Slow Cooker Potato and Double Corn Chowder
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 314.6
- Total Fat: 5.2 g
- Cholesterol: 18.8 mg
- Sodium: 753.3 mg
- Total Carbs: 50.7 g
- Dietary Fiber: 4.3 g
- Protein: 17.7 g
View full nutritional breakdown of Slow Cooker Potato and Double Corn Chowder calories by ingredient
Introduction
Lighter version of Betty Crocker Recipie Lighter version of Betty Crocker RecipieNumber of Servings: 4
Ingredients
-
2 large potatos, one shredded, one cubed
1 15.25 oz whole kernel corn
1 14.75 oz cream corn
1 12 oz can FF evaporated milk
4 slices Oscar myer center cut bacon--30% less fat
1 medium onion, chopped
.5 t salt
.5 t worcestershire sauce
.25 t pepper
Parsley and garlic powder to taste
Directions
-fry bacon and drain on paper towel, crumble
-in crockpot, combine all ingredients
-cook on high 6-8 hours
*tip-to add fiber and veggies,add 1 box frozen broccoli florets or chopped, heated in microwave first, about 1 hour before serving*
Number of Servings: 4
Recipe submitted by SparkPeople user SAPHIE17.
-in crockpot, combine all ingredients
-cook on high 6-8 hours
*tip-to add fiber and veggies,add 1 box frozen broccoli florets or chopped, heated in microwave first, about 1 hour before serving*
Number of Servings: 4
Recipe submitted by SparkPeople user SAPHIE17.