Szechuan Shrimp with Spinach

Szechuan Shrimp with Spinach

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 105.8
  • Total Fat: 4.3 g
  • Cholesterol: 63.8 mg
  • Sodium: 416.4 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 9.8 g

View full nutritional breakdown of Szechuan Shrimp with Spinach calories by ingredient
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Number of Servings: 4


    2 tbsp minced garlic
    2 tbsp dry sherry
    1 1/2 tbsp ground ginger
    1 1/2 tbsp low sodium soy sauce
    1 tbsp chili sauce
    24 large shrimp, about 1 lbs
    1/2 cup fat free chicken broth
    2 tsp cornstarch
    1 tbsp olive oil
    3 cups spinach


Combine first 6 ingredients in a bowl, stirring well. Add shrimp to bowl; toss to coat. Let stand for 5 minutes. Remove shrimp with a slotted spoon, and reserve marinade.

Combine broth and cornstarch in a small bowl, stirring with a whisk.

Heat oil in a large nonstick skillet over medium-high heat. Add shrimp to pan; sauté 3 minutes or until done. Remove shrimp from pan.

Add reserved marinade to pan; cook 1 minute or until slightly thick.

Add broth mixture to pan; bring to a boil.
Add spinach to pan; cook 1 minute or until spinach wilts. Serve with shrimp.

Number of Servings: 4

Recipe submitted by SparkPeople user AUDEYGIRL.

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