Szechuan Shrimp with Spinach
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 105.8
- Total Fat: 4.3 g
- Cholesterol: 63.8 mg
- Sodium: 416.4 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 0.8 g
- Protein: 9.8 g
View full nutritional breakdown of Szechuan Shrimp with Spinach calories by ingredient
Number of Servings: 4
Ingredients
-
2 tbsp minced garlic
2 tbsp dry sherry
1 1/2 tbsp ground ginger
1 1/2 tbsp low sodium soy sauce
1 tbsp chili sauce
24 large shrimp, about 1 lbs
1/2 cup fat free chicken broth
2 tsp cornstarch
1 tbsp olive oil
3 cups spinach
Directions
Combine first 6 ingredients in a bowl, stirring well. Add shrimp to bowl; toss to coat. Let stand for 5 minutes. Remove shrimp with a slotted spoon, and reserve marinade.
Combine broth and cornstarch in a small bowl, stirring with a whisk.
Heat oil in a large nonstick skillet over medium-high heat. Add shrimp to pan; sauté 3 minutes or until done. Remove shrimp from pan.
Add reserved marinade to pan; cook 1 minute or until slightly thick.
Add broth mixture to pan; bring to a boil.
Add spinach to pan; cook 1 minute or until spinach wilts. Serve with shrimp.
Number of Servings: 4
Recipe submitted by SparkPeople user AUDEYGIRL.
Combine broth and cornstarch in a small bowl, stirring with a whisk.
Heat oil in a large nonstick skillet over medium-high heat. Add shrimp to pan; sauté 3 minutes or until done. Remove shrimp from pan.
Add reserved marinade to pan; cook 1 minute or until slightly thick.
Add broth mixture to pan; bring to a boil.
Add spinach to pan; cook 1 minute or until spinach wilts. Serve with shrimp.
Number of Servings: 4
Recipe submitted by SparkPeople user AUDEYGIRL.
Member Ratings For This Recipe
-
ZRIE014
-
EVILCECIL
-
DEBRACHERYL
-
DEBBIER9