Lemon Pudding Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 345.4
  • Total Fat: 10.2 g
  • Cholesterol: 35.3 mg
  • Sodium: 299.7 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.9 g

View full nutritional breakdown of Lemon Pudding Cake calories by ingredient



Number of Servings: 12

Ingredients

    white cake mix, make as directed
    can of lemon pie filling
    carton of fat free Cool Whip
    sugar free lemon gelatin

Directions

makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user MARILYNMARIE1.

Member Ratings For This Recipe


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    i dont get it? What do i do with all this stuff? - 8/26/08