Dill Dijon Salad Dressing

Dill Dijon Salad Dressing
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 135.3
  • Total Fat: 14.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 325.9 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Dill Dijon Salad Dressing calories by ingredient


Introduction

Great on Salmon, Tuna or Swodfish Great on Salmon, Tuna or Swodfish
Number of Servings: 4

Ingredients

    White Wine Vinegar, 2 TBS
    Dejon Mustard 2TBS
    Sucralose (like Splenda), 2 packages
    Extra Virgin Olive Oil 1/4 cup
    Dill fresh, 1/4 cup
    Salt 1/4 tsp)
    Pepper, black 1/4 tbsp

Directions

Blend mustard, Splenda, and vinegar, slowly add olive oil, finish with chopped dill, salt and pepper.

occasional extras, graded shallot... just a half

Number of Servings: 4

Recipe submitted by SparkPeople user GCVEGAS.