Sugar Free Orange Coffee cake
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 105.3
- Total Fat: 1.5 g
- Cholesterol: 0.2 mg
- Sodium: 231.0 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 0.1 g
- Protein: 1.9 g
View full nutritional breakdown of Sugar Free Orange Coffee cake calories by ingredient
Introduction
Low-fat, low in calories and Sugar Free Enjoy any time. You will love it! Low-fat, low in calories and Sugar Free Enjoy any time. You will love it!Number of Servings: 15
Ingredients
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2-1/4 cups Bisquick
1/2 teaspoon baking powder
1/2 cup granulated Splenda
1/2 tsp. baking soda
Two packets sweetener
Granulated sugar substitute
1/4 teaspoon ground ginger
1 tablespoon orange extract
1/4 cup skim buttermilk
1/2 cup unsalted reduced-calorie margarine
1/4 cup liquid egg substitute
3/4 teaspoon ground cinnamon
2 tablespoons orange juice
Directions
Preheat oven to 350-degrees.
In a large bowl, combine Bisquick, slpenda , sweetener and orange extract. With a pastry blender or two knives used scissor fashion, cut in margarine until mixture resembles coarse crumbs. Remove 1/2-cup and set aside. To remaining mixture add cinnamon, baking powder, baking soda and ginger.
In another small bowl, whisk together buttermilk, egg substitute and orange juice. Add to crumb mixture in large bowl; mix until just combined. Spray a oval casserol pan with non-stick cooking spray. Spread batter evenly into the pan. Sprinkle reserved crumbs on top of batter. Bake 35-40 minutes or until toothpick inserted in center comes out clean. Cool on rack for 15 minutes. Invert cake onto rack and cool completely. Recipe makes 15 servings Orange Spice Coffee Cake.
Number of Servings: 15
Recipe submitted by SparkPeople user JMORSE29.
In a large bowl, combine Bisquick, slpenda , sweetener and orange extract. With a pastry blender or two knives used scissor fashion, cut in margarine until mixture resembles coarse crumbs. Remove 1/2-cup and set aside. To remaining mixture add cinnamon, baking powder, baking soda and ginger.
In another small bowl, whisk together buttermilk, egg substitute and orange juice. Add to crumb mixture in large bowl; mix until just combined. Spray a oval casserol pan with non-stick cooking spray. Spread batter evenly into the pan. Sprinkle reserved crumbs on top of batter. Bake 35-40 minutes or until toothpick inserted in center comes out clean. Cool on rack for 15 minutes. Invert cake onto rack and cool completely. Recipe makes 15 servings Orange Spice Coffee Cake.
Number of Servings: 15
Recipe submitted by SparkPeople user JMORSE29.
Member Ratings For This Recipe
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