Chicken Soup with Pasta and Beans

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 433.5
  • Total Fat: 7.2 g
  • Cholesterol: 112.2 mg
  • Sodium: 469.8 mg
  • Total Carbs: 53.5 g
  • Dietary Fiber: 9.8 g
  • Protein: 37.0 g

View full nutritional breakdown of Chicken Soup with Pasta and Beans calories by ingredient



Number of Servings: 7

Ingredients

    Chicken Thigh, 946 grams (remove)
    Celery, cooked, 1.5 stalks (remove)
    Onions, raw, .5 large (remove)
    Carrots, cooked, 1 carrot (remove)
    Beans, black, 2 cup (remove)
    Beans, red kidney, 1.5 cup (remove)
    Garlic, 3 clove (remove)
    Tinkyada Brown Rice Pasta Spiral (serving size 2 oz. dry), 10 oz (remove)
    Shallots, 1 tbsp chopped (remove)
    Oregano, ground, .5 tsp (remove)
    Basil, .0825 tbsp (remove)
    Water, tap, 16 cup (8 fl oz) (remove)
    *Sea Salt, 2.4 gram(s) (remove)

Directions

Soup

Number of Servings: 7

Recipe submitted by SparkPeople user BANJOTAR.