Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 433.5
Total Fat 7.2 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 1.7 g
Cholesterol 112.2 mg
Sodium 469.8 mg
Potassium 694.7 mg
Total Carbohydrate 53.5 g
Dietary Fiber 9.8 g
Sugars 0.4 g
Protein 37.0 g
Vitamin A 25.9 %
Vitamin B-12 7.9 %
Vitamin B-6 27.2 %
Vitamin C 4.3 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 6.3 %
Copper 16.5 %
Folate 30.1 %
Iron 21.2 %
Magnesium 22.8 %
Manganese 22.1 %
Niacin 56.5 %
Pantothenic Acid 19.2 %
Phosphorus 35.8 %
Riboflavin 20.1 %
Selenium 28.4 %
Thiamin 30.5 %
Zinc 23.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Soup with Pasta and Beans

View the full Chicken Soup with Pasta and Beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Soup with Pasta and Beans

161 calories of Chicken Thigh, (135.14 grams)

150 calories of Tinkyada Brown Rice Pasta Spiral (serving size 2 oz. dry), (1.43 oz)

66 calories of Beans, black, (0.29 cup)

46 calories of Beans, red kidney, (0.21 cup)

4 calories of Onions, raw, (0.07 large)

2 calories of Carrots, cooked, (0.14 carrot)

2 calories of Garlic, (0.43 clove)

1 calories of Celery, cooked, (0.21 stalks)

1 calories of Shallots, (0.14 tbsp chopped)

0 calories of Oregano, ground, (0.07 tsp)

0 calories of Basil, (0.01 tbsp)

0 calories of Water, tap, (2.29 cup (8 fl oz))

0 calories of Sea Salt, (0.34 gram(s))


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