Roasted Butternut Squash Soup Recipes

The perfect meal on cold days!

Very creamy and tasty!

This wonderful and healthy soup is creamy yet milk free.

Delicious fall flavoured soup

A good low calorie yet hearty soup.

Roasting most of the vegetables enhances the flavour of the soup

It is a good low calorie yet hearty fall soup

Roasting the vegetables make this soup a snap. If you use precut veggies and canned broth, it's even easier!

from Macrobiotic Cooking (on-line)

Slightly sweet and very savory, this elegant yellow soup has a creamy texture and gives one the feel of eating gourmet at home. Serve this to impress guests!

Best Soup/Stew Ever

Warming, hearty winter vegetable soup

a Ristorante Pizza recipe for butternut squash soup.

This recipe by chef Terry Conlan is a favorite fall and winter soup at the Lake Austin Spa Resort.

Souper easy!

This is a variation of a recipe I found online and altered to reduce the sodium content per serving. Serving size = 1 c. Soup is thick - can thin with additional water as needed. Also, the amount of curry can be adjusted to suit individual tastes. My husband is not a huge fan of curry, so I stick to 1/4 tsp. when he will be eating it :)

Gorgeous thick soup that's perfect for autumn - sticks to your ribs without sticking to the hips as well! Works really well as an alternative to a good for you Chicken Korma base also.

Delicious light soup very tasty

Place cubed Squash in jelly roll pan. Toss with Olive Olive, Salt, Pepper, Ginger, Shallots and Nutmeg.
Roast until tender (30 minutes).
Place roasted squash in blender. Add Chicken Broth and blend until smooth. Add milk and blend. Serve warm with chopped chives.

Playing with my new Ninja...came up with a simple but wonderful soup! This soup screams fall!!

Light and healthy version of the classic seasonal favorite.

Excellent soup either warm or cold.