Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 81.3
Total Fat 2.1 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.5 g
Cholesterol 5.2 mg
Sodium 815.2 mg
Potassium 628.7 mg
Total Carbohydrate 15.0 g
Dietary Fiber 4.1 g
Sugars 0.0 g
Protein 2.9 g
Vitamin A 192.8 %
Vitamin B-12 0.1 %
Vitamin B-6 8.5 %
Vitamin C 34.6 %
Vitamin D 0.3 %
Vitamin E 0.2 %
Calcium 6.4 %
Copper 4.7 %
Folate 6.5 %
Iron 5.6 %
Magnesium 10.1 %
Manganese 12.8 %
Niacin 6.6 %
Pantothenic Acid 5.0 %
Phosphorus 3.8 %
Riboflavin 1.5 %
Selenium 1.1 %
Thiamin 6.6 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Butternut Squash Puree Soup

View the full Roasted Butternut Squash Puree Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Butternut Squash Puree Soup

55 calories of Butternut Squash, (0.67 cup, cubes)

17 calories of Butter, salted, (0.17 tbsp)

9 calories of Campbell's low sodium chicken broth, (0.67 cup)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Cooking Spray, Pam , (4.50 gram)

0 calories of Salt, (0.17 tsp)


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