Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 69.9
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.7 mg
Sodium 165.1 mg
Potassium 379.8 mg
Total Carbohydrate 16.2 g
Dietary Fiber 4.1 g
Sugars 1.7 g
Protein 2.1 g
Vitamin A 166.7 %
Vitamin B-12 1.0 %
Vitamin B-6 8.8 %
Vitamin C 30.8 %
Vitamin D 1.8 %
Vitamin E 0.1 %
Calcium 7.6 %
Copper 4.5 %
Folate 6.6 %
Iron 5.4 %
Magnesium 9.4 %
Manganese 12.3 %
Niacin 5.8 %
Pantothenic Acid 4.8 %
Phosphorus 5.1 %
Riboflavin 2.9 %
Selenium 1.8 %
Thiamin 6.3 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Butternut Squash Soup

View the full Roasted Butternut Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Butternut Squash Soup

46 calories of Butternut Squash, (0.56 cup, cubes)

10 calories of Imagine Organic Vegetable Broth, (0.33 cup)

7 calories of Onions, raw, (0.11 cup, chopped)

6 calories of Milk, 1%, (0.06 cup)

1 calories of Curry powder, (0.22 tsp)

0 calories of Garlic, (0.11 clove)


No nutrition or calorie comments found.