Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 75.0
Total Fat 4.8 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.5 g
Cholesterol 0.0 mg
Sodium 86.6 mg
Potassium 198.8 mg
Total Carbohydrate 7.9 g
Dietary Fiber 0.8 g
Sugars 0.6 g
Protein 1.0 g
Vitamin A 59.2 %
Vitamin B-12 0.0 %
Vitamin B-6 6.4 %
Vitamin C 10.8 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 2.4 %
Copper 2.3 %
Folate 4.3 %
Iron 2.5 %
Magnesium 3.2 %
Manganese 6.6 %
Niacin 1.9 %
Pantothenic Acid 1.8 %
Phosphorus 2.8 %
Riboflavin 1.2 %
Selenium 0.7 %
Thiamin 2.8 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Butternut Squash Soup

View the full Roasted Butternut Squash Soup Recipe & Instructions
Submitted by: AROSEN1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Butternut Squash Soup

39 calories of Olive Oil, (0.33 tbsp)

12 calories of Shallots, (16.67 grams)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

7 calories of Butternut Squash, (16.67 grams)

5 calories of Carrots, raw, (0.17 carrot (7-1/2"))

1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))

0 calories of Salt, (0.17 dash)


No nutrition or calorie comments found.