Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 99.2
Total Fat 1.4 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 3.3 mg
Sodium 379.6 mg
Potassium 553.4 mg
Total Carbohydrate 22.6 g
Dietary Fiber 5.8 g
Sugars 2.3 g
Protein 2.5 g
Vitamin A 253.4 %
Vitamin B-12 0.5 %
Vitamin B-6 11.7 %
Vitamin C 46.1 %
Vitamin D 0.8 %
Vitamin E 0.2 %
Calcium 8.7 %
Copper 6.3 %
Folate 8.9 %
Iron 6.2 %
Magnesium 13.6 %
Manganese 16.1 %
Niacin 8.8 %
Pantothenic Acid 6.8 %
Phosphorus 5.9 %
Riboflavin 2.6 %
Selenium 1.6 %
Thiamin 9.0 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Butternut Squash Soup

View the full Roasted Butternut Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Butternut Squash Soup

72 calories of Butternut Squash, (180 grams)

10 calories of Butter, unsalted, (0.10 tbsp)

10 calories of Apple, Gala (medium), (0.10 serving)

3 calories of Pacific Organic Free Range Chicken Broth, (0.25 cup)

2 calories of Milk, nonfat, (0.03 cup)

2 calories of Onions, raw, (0.05 medium (2-1/2" dia))

0 calories of Pepper, black, (0.03 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))

0 calories of Salt, (0.15 tsp)


No nutrition or calorie comments found.