Homemade Cornbread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 153.2
  • Total Fat: 1.7 g
  • Cholesterol: 28.8 mg
  • Sodium: 404.7 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.3 g

View full nutritional breakdown of Homemade Cornbread calories by ingredient



Number of Servings: 8

Ingredients

    1 c. Cornmeal
    1 c. White Flour
    3 tbsp Sugar
    4 tsp Baking Powder
    1/2 tsp Salt
    1 lg Egg
    1/2 c 2% Milk

Directions

Combine all ingredients in a large mixing bowl. Stir until well mixed. Spray a 9" pie plate w/ cooking spray. Pour cornbread mixture into pie plate. Bake @ 425 for 20-23 minutes or until a toothpick inserted in the middle comes out clean.

Number of Servings: 8

Recipe submitted by SparkPeople user DREAMTRIP.