Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 153.2
Total Fat 1.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.5 g
Cholesterol 28.8 mg
Sodium 404.7 mg
Potassium 93.9 mg
Total Carbohydrate 30.8 g
Dietary Fiber 1.6 g
Sugars 4.9 g
Protein 4.3 g
Vitamin A 2.1 %
Vitamin B-12 2.0 %
Vitamin B-6 3.5 %
Vitamin C 0.2 %
Vitamin D 2.3 %
Vitamin E 1.0 %
Calcium 16.0 %
Copper 2.8 %
Folate 9.4 %
Iron 9.2 %
Magnesium 6.8 %
Manganese 9.6 %
Niacin 7.8 %
Pantothenic Acid 2.7 %
Phosphorus 13.2 %
Riboflavin 10.0 %
Selenium 14.7 %
Thiamin 13.2 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Cornbread

View the full Homemade Cornbread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Cornbread

59 calories of Flour, white, (0.13 cup)

57 calories of Yellow Cornmeal, (0.13 cup)

18 calories of Granulated Sugar, (1.13 tsp)

9 calories of Egg, fresh, whole, raw, (0.13 large)

8 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.06 cup)

1 calories of Baking Powder, (0.50 tsp)

0 calories of Salt, (0.06 tsp)


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