Zuppa Souppa

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 117.1
  • Total Fat: 4.2 g
  • Cholesterol: 24.6 mg
  • Sodium: 979.0 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 9.2 g

View full nutritional breakdown of Zuppa Souppa calories by ingredient


Introduction

Yummy! Great for cold winter days! Even better reheated. Easy to make on an open fire. Just use pre-cooked peeled potato. peace n luv Yummy! Great for cold winter days! Even better reheated. Easy to make on an open fire. Just use pre-cooked peeled potato. peace n luv
Number of Servings: 12

Ingredients

    This is made to taste so you will have to experiment to get the flavor you want. I use the garlic in the jar and bacon bits off the grocery shelf. You can use fresh garlic and bacon if you want to take time to cook the bacon and break it up. Enjoy!

    Ingredients:
    almond breeze unsweetened vanilla 16oz

    Water, tap,5 cups

    Swanson Chicken Broth 99% Fat Free, 6 cup

    Onion, Chopped, 0.50 cup

    Boiled Potato, 3 cup

    Honeysuckle brand Sweet Italian Sausage made w/Lean Turkey, 5 serving

    chopped garlic, 1 tsp

    crisp bacon 3 slices


    kale, 6 cup

    salt n pepper


Directions

Pour broth and water into big pot. Add bacon bits and garlic. Peel cube and boil 2 large potatoes in seperate pot. Decase turkey sausage and cook till done in skillet. Choped up 1/2 onion and add to sausage cook till tender. Drain sausage/onion mix and drain potatos then add to big pot of broth. Pick stems off kale, wash and tear into pieces then add to broth. Let cook till kale is tender then add milk and serve.Makes about 20 or more 1 cup servings.