Taco from Scratch
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 211.6
- Total Fat: 15.7 g
- Cholesterol: 56.0 mg
- Sodium: 105.8 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.8 g
- Protein: 13.8 g
View full nutritional breakdown of Taco from Scratch calories by ingredient
Introduction
Great Taco taste without prepackaged sodium Great Taco taste without prepackaged sodiumNumber of Servings: 6
Ingredients
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1 lb lean ground beef
1 Tbsp Chili powder
1 tsp ground Cumin
1/2 tsp Garlic Powder
2 Tbsp Onion Flakes
1 Tbsp Tomato Paste
1/2 Cup water
Directions
Brown, Crumble and Drain ground beef
Stir in dry spices and cook until fragrant (about a minute)
Add tomato paste and water and simmer until thickened.
Use where ever you would normally use taco meat.
Great with chicken too.
6 Servings.
Number of Servings: 6
Recipe submitted by SparkPeople user FOREVERFORWARD.
Stir in dry spices and cook until fragrant (about a minute)
Add tomato paste and water and simmer until thickened.
Use where ever you would normally use taco meat.
Great with chicken too.
6 Servings.
Number of Servings: 6
Recipe submitted by SparkPeople user FOREVERFORWARD.
Member Ratings For This Recipe
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GETFIT1945
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CAROLEELLA