Strawberry pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 201.2
  • Total Fat: 6.4 g
  • Cholesterol: 0.4 mg
  • Sodium: 126.9 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.3 g

View full nutritional breakdown of Strawberry pie calories by ingredient
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Number of Servings: 8


    2 pints fresh strawberries
    2 tablespoons cornstarch
    1 1/2 cups water
    1 (0.3 ounce) package sugar free strawberry kiwi gelatin
    3 tablespoons sugar
    1 graham cracker pie crust (reduced-fat)
    2 cups whipped cream (reduced fat)


Hull and slice strawberries and set aside. In a saucepan, combine cornstarch and water and stir until smooth. Bring to a boil and cook for 2 minutes or until thickened. Remove from heat, and stir in gelatin and sugar until dissolved. Stir in strawberries and pour the filling into the crust. Cover and refrigerate until firm (preferably overnight).
Serve with whipped topping and garnish with half a strawberry, if desired.
Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user EIRELAND1306.

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