Baked Vegetable Pasta

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 114.4
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 973.9 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 5.5 g
  • Protein: 3.9 g

View full nutritional breakdown of Baked Vegetable Pasta calories by ingredient

Number of Servings: 4


    1 cup diced pumkin
    1 cup diced carrots
    1 large onion diced
    1 medium sweet potato diced
    1/2 eggplant diced
    2 cloves garlic
    1/2 green pepper diced
    1 large tin diced tomatoes
    1/2 teaspoon salt
    pepper to taste
    6 leaves basil
    1 teaspoon thyme


Place all vegetables in a large baking pan, spray with cooking spray bake on 200 celcius for one and a half hours, fold in tin of tomatoes, warm through the tomatoes. Salt and pepper to taste. Serve with your pasta of choice.

Number of Servings: 4

Recipe submitted by SparkPeople user PIPKLE.

Member Ratings For This Recipe

  • no profile photo

    Most excellent, I love the sweet potato and pumpkin in this. This doesn't even need the pasta to be delicious. - 5/12/07

  • no profile photo

    Very Good
    Good way to get Veggies in. Really good - 5/12/07