Baked Vegetable Pasta

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 114.4

Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 973.9 mg
Total Carbs: 26.4 g
Dietary Fiber: 5.5 g
Protein: 3.9 g

View full nutritional breakdown of Baked Vegetable Pasta calories by ingredient

Minutes to Prepare: 20

Minutes to Cook: 90

Number of Servings: 4

Ingredients

1 cup diced pumkin

1 cup diced carrots

1 large onion diced

1 medium sweet potato diced

1/2 eggplant diced

2 cloves garlic

1/2 green pepper diced

1 large tin diced tomatoes

1/2 teaspoon salt

pepper to taste

6 leaves basil

1 teaspoon thyme

Directions

Place all vegetables in a large baking pan, spray with cooking spray bake on 200 celcius for one and a half hours, fold in tin of tomatoes, warm through the tomatoes. Salt and pepper to taste. Serve with your pasta of choice.

Number of Servings: 4

Recipe submitted by SparkPeople user PIPKLE.