Masala cabbage
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 98.6
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 595.1 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 2.4 g
- Protein: 1.6 g
View full nutritional breakdown of Masala cabbage calories by ingredient
Number of Servings: 4
Ingredients
-
2 tbsp olive oil
3 cups shredded cabbage
1 large onion, chopped
2 tsp garlic, chopped
1/2 tsp ground chilli
1 tsp turmeric
1 tsp salt
1 tsp garam masala
juice of 1 lemon
Directions
1. Heat the oil and fry the onion, cabbage and garlic until lightly coloured.
2, Add spice and salt. Cover and cook over low heat until tender.
3. Uncover pan. raise the heat to boil off the excess liquid then sprinkle with lemon juice to taste
Number of Servings: 4
Recipe submitted by SparkPeople user MOONSCRIBE.
2, Add spice and salt. Cover and cook over low heat until tender.
3. Uncover pan. raise the heat to boil off the excess liquid then sprinkle with lemon juice to taste
Number of Servings: 4
Recipe submitted by SparkPeople user MOONSCRIBE.