Quick N Easy Shrimp StirFry


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 231.7
  • Total Fat: 8.0 g
  • Cholesterol: 126.7 mg
  • Sodium: 224.8 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 14.5 g

View full nutritional breakdown of Quick N Easy Shrimp StirFry calories by ingredient
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Introduction

Quick easy low cal dinner.

Can serve with brown or long grain rice.
Quick easy low cal dinner.

Can serve with brown or long grain rice.

Number of Servings: 4

Ingredients

    4 tbsp BUTTER - I Can't Believe Its Not Butter Spread,
    1 tsp Garlic,
    1 tsp Soy Sauce
    I bag Bird's Eye Sugar Snap Stir Fry, 4 serving
    1 lb Cooked Shrimp, peeled, tail on - 3 oz = 1 svg (about 10 shrimp), 6 oz

Directions

Melt butter with garlic. Add soy sauce.
Add in cleaned shrimp and cook until done.
Add in Stir Fry Vegetables and cook for 5 minutes.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user MOONDROP76.

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Member Ratings For This Recipe


  • Incredible!
    We make some sort of stirfry weekly. Ususally Mondays because it's quick and simple and full of flavor! - 4/30/12

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