Quick N Easy Shrimp StirFry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 231.7
- Total Fat: 8.0 g
- Cholesterol: 126.7 mg
- Sodium: 224.8 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 2.0 g
- Protein: 14.5 g
View full nutritional breakdown of Quick N Easy Shrimp StirFry calories by ingredient
Introduction
Quick easy low cal dinner.Can serve with brown or long grain rice. Quick easy low cal dinner.
Can serve with brown or long grain rice.
Number of Servings: 4
Ingredients
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4 tbsp BUTTER - I Can't Believe Its Not Butter Spread,
1 tsp Garlic,
1 tsp Soy Sauce
I bag Bird's Eye Sugar Snap Stir Fry, 4 serving
1 lb Cooked Shrimp, peeled, tail on - 3 oz = 1 svg (about 10 shrimp), 6 oz
Directions
Melt butter with garlic. Add soy sauce.
Add in cleaned shrimp and cook until done.
Add in Stir Fry Vegetables and cook for 5 minutes.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MOONDROP76.
Add in cleaned shrimp and cook until done.
Add in Stir Fry Vegetables and cook for 5 minutes.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MOONDROP76.
Member Ratings For This Recipe
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PPARKER_2214
