Fajitas, Steak
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 175.1
- Total Fat: 8.1 g
- Cholesterol: 50.4 mg
- Sodium: 328.6 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.7 g
- Protein: 17.7 g
View full nutritional breakdown of Fajitas, Steak calories by ingredient
Number of Servings: 8
Ingredients
-
Beef, top sirloin, 16 oz
Onions, raw, 1 medium (2-1/2" dia)
Green Peppers (bell peppers), 2 cup, strips
*Canola Oil, 2 tbsp
Water, tap, .25 cup (8 fl oz)
Fajitas Seasoning Mix, McCormick, 16 tsp
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user SUNSHINE150.