Whole Wheat Pie Crust
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 143.1
- Total Fat: 8.8 g
- Cholesterol: 11.3 mg
- Sodium: 220.3 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 1.9 g
- Protein: 2.1 g
View full nutritional breakdown of Whole Wheat Pie Crust calories by ingredient
Number of Servings: 8
Ingredients
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Old Fashioned Oatmeal
Whole Wheat flour
Salt
Sugar in the Raw
Smart Balance 50/50 Blend Stick
Directions
Grind Oatmeal in Blender
Mix Whole Wheat flour, oatmeal, salt and sugar.
Cut in butter with pastry blender
Sprinkle 3 to 3 tablespoons ice cold water and blend with fork
Roll out into desired pie crust size between two sheets of wax paper
Turn under edges, trim, crimp, then add desired pie filling
Number of Servings: 8
Recipe submitted by SparkPeople user BYRDSTAR.
Mix Whole Wheat flour, oatmeal, salt and sugar.
Cut in butter with pastry blender
Sprinkle 3 to 3 tablespoons ice cold water and blend with fork
Roll out into desired pie crust size between two sheets of wax paper
Turn under edges, trim, crimp, then add desired pie filling
Number of Servings: 8
Recipe submitted by SparkPeople user BYRDSTAR.
Member Ratings For This Recipe
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SUNSHINE51354
