Whole Wheat Pie Crust

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 143.1
  • Total Fat: 8.8 g
  • Cholesterol: 11.3 mg
  • Sodium: 220.3 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.1 g

View full nutritional breakdown of Whole Wheat Pie Crust calories by ingredient
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Submitted by: DGIRLSTAR

Number of Servings: 8


    Old Fashioned Oatmeal
    Whole Wheat flour
    Sugar in the Raw
    Smart Balance 50/50 Blend Stick


Grind Oatmeal in Blender
Mix Whole Wheat flour, oatmeal, salt and sugar.
Cut in butter with pastry blender
Sprinkle 3 to 3 tablespoons ice cold water and blend with fork
Roll out into desired pie crust size between two sheets of wax paper
Turn under edges, trim, crimp, then add desired pie filling

Number of Servings: 8

Recipe submitted by SparkPeople user BYRDSTAR.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • No actual amount on the ingredients.After I searched awhile, I finally found a recipe I liked and no ingredients! Please help!! Thank you :-) - 12/8/09

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