Whole Grain Banana Chocolate Chip Muffins

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 258.8
  • Total Fat: 7.6 g
  • Cholesterol: 21.3 mg
  • Sodium: 379.1 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 5.6 g

View full nutritional breakdown of Whole Grain Banana Chocolate Chip Muffins calories by ingredient


Introduction

Moist and healthy chocolatey oatmeal banana muffins. Moist and healthy chocolatey oatmeal banana muffins.
Number of Servings: 9

Ingredients

    Flour, whole grain, 1.6 cup
    Baking Soda, 1 tsp
    Baking Powder, 1 tsp
    Salt, .5 tsp
    Nutmeg, ground, .5 tsp
    Instant, Quick, and Regular Oats Cereal, 1 cup, dry, yields
    Egg, fresh, 1 large
    *Splenda Sugar Blend for Baking, 24 tsp
    *Canola Oil, 2 tbsp (remove)
    Banana, fresh, 3 small (6" to 6-7/8" long)
    *Nestle Toll House mini morsel, 8 tbsp

Directions



Number of Servings: 9.6

Recipe submitted by SparkPeople user ZEE1021.

Member Ratings For This Recipe


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    This recipe should not be tagged as 'vegan' since it calls for eggs, mini chocolate chips (which usually have milk as an ingredient), and Splenda baking blend which contains sugar that most likely wasn't processed in a vegan manner. - 3/27/13