Pumpkin Pie Cake

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4 of 5 (3)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 87.4

Total Fat: 1.5 g
Cholesterol: 0.0 mg
Sodium: 122.4 mg
Total Carbs: 17.8 g
Dietary Fiber: 1.8 g
Protein: 1.6 g

View full nutritional breakdown of Pumpkin Pie Cake calories by ingredient

Introduction

Only 2 ingrediets, high fiber, low calorie, full flavor. I did adapt this recipe from Hungry Girl Chocolate Brownies prepared the same way except with Devils Food cake mix instead. Only 2 ingrediets, high fiber, low calorie, full flavor. I did adapt this recipe from Hungry Girl Chocolate Brownies prepared the same way except with Devils Food cake mix instead.

Minutes to Prepare: 5

Minutes to Cook: 20

Number of Servings: 12

Ingredients

Mix 1 box spice cake mix, dry with 1 can(15oz) of pumpkin puree together till thoroughly blended. The batter will be thick. Fill 12 cup cupcake pan or 8x8 cake pan. Bake in oven at 350F. for 20-22 minutes.

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user MGS2551.