Roasted Brussel Sprouts and Apples
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 105.4
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 23.9 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 4.2 g
- Protein: 3.1 g
View full nutritional breakdown of Roasted Brussel Sprouts and Apples calories by ingredient
Introduction
This is a Cooking Light recipe, easy and delicious! Note that it serves only 2 so adjust for your group! This is a Cooking Light recipe, easy and delicious! Note that it serves only 2 so adjust for your group!Number of Servings: 2
Ingredients
-
1/2 cup diced apple
8 ounces brussel sprouts, trimmed and quartered
2 Tbl of apple cider
2 tsps of olive oil
1 tsp minced fresh thyme
salt & pepper to taste
Directions
Yield 2 3/4 cup servings
Preheat oven to 375 degrees. cobine apple and brussel sprouts in 11/7 inch baking dish.
Add apple cider, olive oil, thyme, salt and pepper. Toss well.
Bake for 25 minutes or until sprouts are tender.
Number of Servings: 2
Recipe submitted by SparkPeople user CRAWFORD01.
Preheat oven to 375 degrees. cobine apple and brussel sprouts in 11/7 inch baking dish.
Add apple cider, olive oil, thyme, salt and pepper. Toss well.
Bake for 25 minutes or until sprouts are tender.
Number of Servings: 2
Recipe submitted by SparkPeople user CRAWFORD01.
Member Ratings For This Recipe
-
CD3494791
