Fresh Pumpkin Pie


3 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 214.3
  • Total Fat: 8.3 g
  • Cholesterol: 53.2 mg
  • Sodium: 196.0 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.5 g

View full nutritional breakdown of Fresh Pumpkin Pie calories by ingredient


Introduction

Tastes so much better than store bought pumpkin pie! Tastes so much better than store bought pumpkin pie!
Number of Servings: 16

Ingredients

    3 cups of fresh pumpkin from a pie pumpkin (wash the outside of the pumpkin, cut it in half, scoop out stringy insides and cook for 25-30 minutes covered in a few inches of water in microwave...then scoop out the pumpkin and put in blender to smooth it out)
    18 oz nonfat evaporated milk (1 1/2 cans)
    4 medium eggs
    2 tablespoons of pumpkin pie spice
    2 pie crusts (nutrition info uses Pillsbury refrigerator crusts)

Directions

Prepare pumpkin as noted
mix ingredients in large mixing bowl
Pour into prepared crusts
Bake at 425 for 15 minutes, then turn temperature down to 350 for 45-60 minutes
Makes 2 pies=16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user GRANLUND.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Fresh pumpkin pie is always runny- the eggs and milk and pumpkin thicken into a fresh custard in the oven. The recipe is for 2 pies which are very yummy! Follow the directions and all will be well! - 10/21/17


  • no profile photo

    Bad
    0 of 1 people found this review helpful
    This recipe was not very clear. Was the amount of ingrediants for one pie or 2? We tried to make it by cutting the ingrediants in half (ie; 1.5cups pumpkin, 2 eggs) to make one pie and the mixture was too runny. We added more pumpkin but then after cooking the taste was as if no spice was added. - 12/1/10

    Reply from GRANLUND (12/1/10)
    Yes, it is for 2 pies which is why it calls for 2 pie crusts. The mixture is supposed to be very liquid when you pour it in the pie crusts. As it bakes it becomes solid. It probably didn't have much flavor because you added additional pumpkin which was not necessary and made the flavor more bland