Devillish Eggs


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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 88.5
  • Total Fat: 5.7 g
  • Cholesterol: 225.1 mg
  • Sodium: 130.5 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.1 g

View full nutritional breakdown of Devillish Eggs calories by ingredient
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Introduction

Not your average deviled eggs Not your average deviled eggs
Number of Servings: 10

Ingredients

    1 dozen eggs - boiled, peeled and cut in half
    1/4 cup Yogurt, plain, low fat,
    2 TBS Kraft Mayo Fat Free Mayonnaise Salad Dressing
    2 tsp Dijon Mustard
    1 TBS Lemon juic
    1-2 tsp Tabasco Sauce
    1/2 cup chopped herbs such as Parsley, Dill weed, Chives,
    Paprika for garnish

Directions

Boil eggs, peel, cut in 1/2 can place on platter

Combine yolks, yogurt, mayonnaise, mustard, lemon juice, Tabasco in food processor or large bowl. Blend well until smooth and creamy.

Add herbs & spices, mix well again

Place mixture in ziploc bag, snip off corner of bag and squeeze misture into egg white halves.

Sprinkle Paprika over the top.

Serving size- USE COMMON SENSE at how much 1 serving is.

Number of Servings: 10

Recipe submitted by SparkPeople user RD03875.

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