Devillish Eggs
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 88.5
- Total Fat: 5.7 g
- Cholesterol: 225.1 mg
- Sodium: 130.5 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.4 g
- Protein: 7.1 g
View full nutritional breakdown of Devillish Eggs calories by ingredient
Introduction
Not your average deviled eggs Not your average deviled eggsNumber of Servings: 10
Ingredients
-
1 dozen eggs - boiled, peeled and cut in half
1/4 cup Yogurt, plain, low fat,
2 TBS Kraft Mayo Fat Free Mayonnaise Salad Dressing
2 tsp Dijon Mustard
1 TBS Lemon juic
1-2 tsp Tabasco Sauce
1/2 cup chopped herbs such as Parsley, Dill weed, Chives,
Paprika for garnish
Directions
Boil eggs, peel, cut in 1/2 can place on platter
Combine yolks, yogurt, mayonnaise, mustard, lemon juice, Tabasco in food processor or large bowl. Blend well until smooth and creamy.
Add herbs & spices, mix well again
Place mixture in ziploc bag, snip off corner of bag and squeeze misture into egg white halves.
Sprinkle Paprika over the top.
Serving size- USE COMMON SENSE at how much 1 serving is.
Number of Servings: 10
Recipe submitted by SparkPeople user RD03875.
Combine yolks, yogurt, mayonnaise, mustard, lemon juice, Tabasco in food processor or large bowl. Blend well until smooth and creamy.
Add herbs & spices, mix well again
Place mixture in ziploc bag, snip off corner of bag and squeeze misture into egg white halves.
Sprinkle Paprika over the top.
Serving size- USE COMMON SENSE at how much 1 serving is.
Number of Servings: 10
Recipe submitted by SparkPeople user RD03875.
