GRILLED CHICKEN AND WILD RICE SOUP WITH ARTICHOKES AND PORTABELLA

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 94.0
  • Total Fat: 0.8 g
  • Cholesterol: 22.5 mg
  • Sodium: 530.6 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 13.1 g

View full nutritional breakdown of GRILLED CHICKEN AND WILD RICE SOUP WITH ARTICHOKES AND PORTABELLA calories by ingredient


Introduction

I ALSO USED 2 CUPS OF HOME MADE CHICKEN BROTH WITH NO SODIUM ADDED.
I COMBINE THE INGREDIENTS AND PUT THEM IN THE CROCK POT UNTIL THE CELERY IS DONE OR I'M READY TO EAT
THIS MAKES 6 LARGE SERVINGS OF SOUP
MAY SUBSTITUTE QUINOA FOR THE RICE I ALSO USED 2 CUPS OF HOME MADE CHICKEN BROTH WITH NO SODIUM ADDED.
I COMBINE THE INGREDIENTS AND PUT THEM IN THE CROCK POT UNTIL THE CELERY IS DONE OR I'M READY TO EAT
THIS MAKES 6 LARGE SERVINGS OF SOUP
MAY SUBSTITUTE QUINOA FOR THE RICE
Number of Servings: 6

Ingredients

    FROZEN GRILLED CHICKEN BREAST STRIPS
    1 CUP CHOPPED CELERY
    1 MEDIUM CHOPPED ONION
    1 CUP CHOPPED PORTABELLA MUSHROOMS
    1 CAN PORTABELLA PACKED IN WATER OR FROZEN PORTA BELLA CHOPPED TO BITE SIZE PIECES
    1 CUP COOKED WILD RICE (IT WON'T COOK IN THE SLOW COOKER CAN PUT IT IN THE SOUP EL DENTE')
    MINCED GARLIC
    MRS DASH TOMATO BASIL SEASONING TO TASTE
    2 CUPS WATER
    4 CUPS CHICKEN BROTH LOW SODIUM/LOW FAT

Directions

CHOP VEGETABLES COARSELY AND PLACE IN CROCK POT.
THAW CHICKEN CHOP COARSELY AND PLACE IN CROCK POT
ADD SPICES AND BROTH AND WATER
COOK ON HIGH UNTIL SIMMERING AND REDUCE TO LOW.
I JUST COOK IT UNTIL I'M READY TO EAT 3 GO 6 HOURS IS FINE. MAY REDUCE HEAT TO WARM AFTER THE CELERY IS COOKED.

Number of Servings: 6

Recipe submitted by SparkPeople user INDEJAM09.