Glazed Shrimp & Asparagus

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 379.9
  • Total Fat: 9.4 g
  • Cholesterol: 165.8 mg
  • Sodium: 338.4 mg
  • Total Carbs: 54.3 g
  • Dietary Fiber: 9.0 g
  • Protein: 27.4 g

View full nutritional breakdown of Glazed Shrimp & Asparagus calories by ingredient

Number of Servings: 2


    4 oz uncooked whole wheat angel hair pasta
    1-1/2 tsp cornstarch
    1/3 cup water
    1-1/2 tsp soy sauce
    1-1/2 tsp honey
    1-1/2 tsp olive oil, divided
    1/2 tsp sesame oil
    6 oz baby shrimp
    1/2 lb fresh asparagus, trimmed and cut into 2- to 3-in. lengths
    1/2 tsp ground ginger
    1 garlic clove, minced
    1/8 tsp crushed red pepper flakes
    1-1/2 tsp sesame seeds


Cook pasta according to package directions. In a small bowl, combine the cornstarch, water, soy sauce and honey until smooth; set aside.

In a large skillet or wok, stir-fry shrimp in 1/2 teaspoon olive oil and the sesame oil until shrimp turn pink. Remove and keep warm.

Stir-fry asparagus in remaining olive oil for 2 minutes. Add the ginger, garlic, pepper flakes and sesame seeds; stir-fry 2 minutes longer or until asparagus is crisp-tender.

Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add shrimp; heat through. Drain pasta; serve with shrimp mixture.

Yield: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user SLJGEMINI75.

TAGS:  Fish | Dinner | Fish Dinner |