Pasta and Red Bean Skillet

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 218.8
  • Total Fat: 6.5 g
  • Cholesterol: 16.8 mg
  • Sodium: 892.4 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 7.5 g
  • Protein: 11.0 g

View full nutritional breakdown of Pasta and Red Bean Skillet calories by ingredient



Number of Servings: 8

Ingredients

    2 c. salsa
    2 c. elbow macaroni
    1.5 c. water
    2 tsp. chili powder
    2.5 c. red kidney beans, canned
    1.5 c. tomato sauce
    1 c. shredded cheddar
    2 tbsp. sour cream

Directions

Heat all ingredients except cheese and sour cream to boiling in a large skillet, reduce heat. Cover and simmer about 15 minutes, stirring frequently, until macaroni is tender. Top with 1 tsp and small amount of cheddar cheese.

Number of Servings: 8

Recipe submitted by SparkPeople user CARILYNORE.