homemade venison meatloaf

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 218.5
  • Total Fat: 9.5 g
  • Cholesterol: 131.4 mg
  • Sodium: 181.6 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 25.9 g

View full nutritional breakdown of homemade venison meatloaf calories by ingredient
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Another version of my vension meatloaf... without using the pre-packaged seasoning. Another version of my vension meatloaf... without using the pre-packaged seasoning.
Number of Servings: 10


    approximately 2Lbs ground venison

    2 lg eggs

    9-10 townhouse toppers (garlic herb flavor) crackers - crushed finely

    approx 2-3 tbsp ketchup (1 - 2 squirts)

    1 small onion (finely chopped)

    garlic powder (to taste)

    oregano (to taste)

    (sea salt & pepper optional)

    Another 1-2 tbsp ketchup (optional) to top

    pam spray


Pre-heat oven to 375F

Mix together meat, crackers, seasonings, eggs & ketchup

Spray loaf pan with cooking spray

put meatloaf mixture into pan & top with optional squirt or 2 of ketchup

Bake for 50 - 60 mins .... until meat thermometer reaches approx 170F and meat has almost no pink in the center.

Makes approx 10 servings....

Serving suggestions: add a side of mashed potatoes, green beans and top both potatoes & meatloaf with mushroom gravy.

Number of Servings: 10

Recipe submitted by SparkPeople user ITSNEVER2LATE!.

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