Meat Pie

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 153.2
  • Total Fat: 5.2 g
  • Cholesterol: 19.5 mg
  • Sodium: 332.0 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 7.3 g

View full nutritional breakdown of Meat Pie calories by ingredient


Meat Pies are a small snack enjoyed by many Nigerian families Meat Pies are a small snack enjoyed by many Nigerian families
Number of Servings: 12


    * *Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet (1/6), 6 serving (remove)
    * *GROUND VEAL LEAN 40Z BROILED, 8 oz (remove)
    * *Whole Wheat Flour, 0.5 cup (remove)
    * Onions, raw, .5 cup, chopped (remove)
    * Mixed Vegetables, frozen, 50 grams (remove)
    * *Potato, raw, 3 small (1-3/4" to 2-1/2" dia.) (remove)


Boil potatoes and mixed veges till ready
Drain vege mixture
Add oil to pan and cook ground veal. Add maggi while veal cooking
When veal ready, add vege mixture and mix together

Prepare pastry table (clean a counter and sprinkle wheat flour)
Unravel pillsbury dough from wrapper and roll into then roll out. Cut out circles using either pastry cutter or saucer and knife

Scoop a bit of the veal mix into the center of the pastry circle.
Cover the mix by lifting one edge of the pastry circle and closing on the other end with a fork (you can optionally use your finger dipped in egg yolk... I personally find this works better)

Poke two holes in the top of the "closed" pastry circle for cooking

Repeat meat pie creation till either filling or pastry is finished.

Place on greased tray and bake for about 45 mins on 350 degrees preheated oven or until golden brown.


Number of Servings: 12

Recipe submitted by SparkPeople user OVERWEIGHT120.