Chocolate Chocolate Chip Muffins

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 126.0

Total Fat: 3.8 g
Cholesterol: 0.0 mg
Sodium: 186.0 mg
Total Carbs: 22.4 g
Dietary Fiber: 1.0 g
Protein: 1.2 g

View full nutritional breakdown of Chocolate Chocolate Chip Muffins calories by ingredient

Introduction

Yummy muffins that can be made in place of brownies as well. You may also substitute the canned pumpkin with applesauce. For a different flavor, you may use spice cake mix rather than devil's food and substitute different flavors of "chocolate" chips. Tastes great and easy to make.
From a weight watchers perspective, each muffin is 2 points. Yummy muffins that can be made in place of brownies as well. You may also substitute the canned pumpkin with applesauce. For a different flavor, you may use spice cake mix rather than devil's food and substitute different flavors of "chocolate" chips. Tastes great and easy to make.
From a weight watchers perspective, each muffin is 2 points.

Minutes to Prepare: 5

Minutes to Cook: 20

Number of Servings: 24

Ingredients

1 Box of Betty Crocker Devil Food Cake Mix

1 15-ounce can of Pumpkin

3/4 cup water

6 ounces Semi-sweet chocolate chips

Directions

1. Mix all ingredients together well.
2. Spray muffin pan to prevent sticking.
3. Cook at 350 degrees for 15-20 minutes.
4. Let cool and enjoy.

Serves 24.

Number of Servings: 24

Recipe submitted by SparkPeople user SWEETPEAPIG1980.