Hal's Beans & Rice w/Pork

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 312.8
  • Total Fat: 5.8 g
  • Cholesterol: 41.2 mg
  • Sodium: 500.1 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 10.3 g
  • Protein: 23.5 g

View full nutritional breakdown of Hal's Beans & Rice w/Pork calories by ingredient



Number of Servings: 5

Ingredients

    chop up the pork, brown it in frying pan. add cooked rice, canned beans, garlic and onion. salt and pepper to taste.

Directions



Number of Servings: 5

Recipe submitted by SparkPeople user MARYATKIN.