Fruit Filled Coffee Cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 171.7
- Total Fat: 4.8 g
- Cholesterol: 16.6 mg
- Sodium: 227.0 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 0.6 g
- Protein: 2.4 g
View full nutritional breakdown of Fruit Filled Coffee Cake calories by ingredient
Introduction
You can use any pie filling you choose. You can use any pie filling you choose.Number of Servings: 16
Ingredients
-
1 box Butter Cake Mix
1/2 Cup Reduced Fat Sour Cream
1 Large Egg
1/4 Cup Water
1/3-1/2 cup Diet Gingerale
1 Tsp Ground Cinnamon
1 Tsp Butter Extract
1/2 Tsp Almond Extract
1 Can light Cherry Pie Filling
1/4 Cup Slivered Almonds
1/3 Cup Powdered Sugar
1-1 1/2 tbsp milk
Directions
1. Preheat oven to 350'F
2. In a bowl combine the first 8 ingredients. Mix together well
3. Pour into a greased 13x9 inch baking pan or two 8x8 inch pans.
4. Pour the cherry pie filling on top of the batter inch from the edges. Bake for 35-40 minutes or until center is completely cooked through and edges are light brown. ( you might need to cover the cake lightly with foil if you are making the 13x9 to prevent the edges from burning.
5. When cooked let cool for ten minutes. Top with slivered almonds and let cool for additional 10 minutes.
6. Ina small mixing bowl combine milk and powered sugar and drizzle over cake. (this part may be omitted for less calories)
7. Serve warm or cool with 2 tbsp of cool whip or ice cream
Number of Servings: 16
Recipe submitted by SparkPeople user SHOEGAL182.
2. In a bowl combine the first 8 ingredients. Mix together well
3. Pour into a greased 13x9 inch baking pan or two 8x8 inch pans.
4. Pour the cherry pie filling on top of the batter inch from the edges. Bake for 35-40 minutes or until center is completely cooked through and edges are light brown. ( you might need to cover the cake lightly with foil if you are making the 13x9 to prevent the edges from burning.
5. When cooked let cool for ten minutes. Top with slivered almonds and let cool for additional 10 minutes.
6. Ina small mixing bowl combine milk and powered sugar and drizzle over cake. (this part may be omitted for less calories)
7. Serve warm or cool with 2 tbsp of cool whip or ice cream
Number of Servings: 16
Recipe submitted by SparkPeople user SHOEGAL182.