Turkey Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 68.2
- Total Fat: 1.2 g
- Cholesterol: 22.5 mg
- Sodium: 1,062.4 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.2 g
- Protein: 9.1 g
View full nutritional breakdown of Turkey Soup calories by ingredient
Introduction
Great for leftovers Great for leftoversNumber of Servings: 10
Ingredients
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1 lb cooked turkey breast meat
5 cups chicken broth (or 5 cups water + 1 cup turkey drippings)
3 chopped carrots
3 chopped celery stalks
2 cups chopped mushrooms
1 tsp salt
1 tsp basil
1/2 tsp rosemary
1/2 tsp parsley
1/2 tsp tarragon
1/2 tsp coriander
1/2 tsp garlic powder
Directions
Makes 10 1.5 cup servings. Put turkey, broth and spices into pot and simmer for 90 minutes. Add chopped vegetables until vegetables are tender.
Number of Servings: 10
Recipe submitted by SparkPeople user KAITLYNALLEN.
Number of Servings: 10
Recipe submitted by SparkPeople user KAITLYNALLEN.
Member Ratings For This Recipe
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CD8151099
