Turkey Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 68.2
  • Total Fat: 1.2 g
  • Cholesterol: 22.5 mg
  • Sodium: 1,062.4 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 9.1 g

View full nutritional breakdown of Turkey Soup calories by ingredient
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Great for leftovers Great for leftovers
Number of Servings: 10


    1 lb cooked turkey breast meat
    5 cups chicken broth (or 5 cups water + 1 cup turkey drippings)
    3 chopped carrots
    3 chopped celery stalks
    2 cups chopped mushrooms
    1 tsp salt
    1 tsp basil
    1/2 tsp rosemary
    1/2 tsp parsley
    1/2 tsp tarragon
    1/2 tsp coriander
    1/2 tsp garlic powder


Makes 10 1.5 cup servings. Put turkey, broth and spices into pot and simmer for 90 minutes. Add chopped vegetables until vegetables are tender.

Number of Servings: 10

Recipe submitted by SparkPeople user KAITLYNALLEN.

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Member Ratings For This Recipe

  • Good Low carb basic recipe. I made mine with leftover turkey carcass and used onion instead of celery and it's lovely. Thank you. - 1/15/13

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