PrairieHarpy's Mom's Artichoke Cheese Balls
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 53.6
- Total Fat: 3.6 g
- Cholesterol: 19.3 mg
- Sodium: 154.1 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.1 g
- Protein: 1.7 g
View full nutritional breakdown of PrairieHarpy's Mom's Artichoke Cheese Balls calories by ingredient
Introduction
An easy, lovely, and wonderfully tasty hors d'oeuvre An easy, lovely, and wonderfully tasty hors d'oeuvreNumber of Servings: 24
Ingredients
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16 ounces artichoke hearts, drained and mashed
2 tablespoons olive oil
2-3 garlic cloves, chopped
2 eggs, beaten
1/2 cup breadcrumbs
1/2 cup parmesan cheese
Directions
Mash 2 cans drained artichoke hearts.
Put olive oil into frying pan.
Saute cloves.
Add mashed artichokes and eggs.
Saute and stir about 5 minutes.
Mix bread crumbs and cheese in bowl.
Remove mix from heat, roll into balls, roll in bread crumb and cheese mixture.
Read more about this recipe at:
http://blog.prairieharpy.com/2009/12/04/artichoke-cheese-balls/
Number of Servings: 24
Recipe submitted by SparkPeople user PRAIRIEHARPY.
Put olive oil into frying pan.
Saute cloves.
Add mashed artichokes and eggs.
Saute and stir about 5 minutes.
Mix bread crumbs and cheese in bowl.
Remove mix from heat, roll into balls, roll in bread crumb and cheese mixture.
Read more about this recipe at:
http://blog.prairieharpy.com/2009/12/04/artichoke-cheese-balls/
Number of Servings: 24
Recipe submitted by SparkPeople user PRAIRIEHARPY.
Member Ratings For This Recipe
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HOLLY1294
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MOOKIELJW