Betty Crocker Sugar Cookies
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 83.7
- Total Fat: 3.2 g
- Cholesterol: 11.8 mg
- Sodium: 25.2 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 0.1 g
- Protein: 0.6 g
View full nutritional breakdown of Betty Crocker Sugar Cookies calories by ingredient
Introduction
Yields 5 dozen 2 inch cookies Yields 5 dozen 2 inch cookiesNumber of Servings: 60
Ingredients
-
cookies:
1.5 cup powdered sugar
1 cup butter
1 tsp vanilla
1/2 tsp almond extract
1 egg
2 1/2 cup flour
1 tsp baking soda
1 tsp cream of tartar
granulated sugar (to sprinkle on top)\
icing:
1/3 cup egg whites
1/2 tsp vanilla
1/4 tsp cream of tartar
4 cups powdered sugar
Directions
mix powdered ugar, butter vanilla, egg and almond extract in large bowl then stir in remaining ingredients. refrigerate 2-24 hours
heat oven to 375* lightly grease cookie sheet. split dough in half and roll on floured surface 1/4 inch thick, cut out shapes.
bake 7-8 mins
for icing:
at low spped blend egg whites, vanilla, cream of tartar until frothy. Gradually add sugar and beat at medium speed until thick, 4-6 mins. Tint with food coloring is desired.
Number of Servings: 60
Recipe submitted by SparkPeople user SARAHBANKS.
heat oven to 375* lightly grease cookie sheet. split dough in half and roll on floured surface 1/4 inch thick, cut out shapes.
bake 7-8 mins
for icing:
at low spped blend egg whites, vanilla, cream of tartar until frothy. Gradually add sugar and beat at medium speed until thick, 4-6 mins. Tint with food coloring is desired.
Number of Servings: 60
Recipe submitted by SparkPeople user SARAHBANKS.