Croissant Bread Pudding
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 498.5
- Total Fat: 33.8 g
- Cholesterol: 157.0 mg
- Sodium: 367.0 mg
- Total Carbs: 44.7 g
- Dietary Fiber: 2.5 g
- Protein: 7.2 g
View full nutritional breakdown of Croissant Bread Pudding calories by ingredient
Introduction
We use chocolate, but you could add raisins, nuts, caramel, or peanut butter chips. We use chocolate, but you could add raisins, nuts, caramel, or peanut butter chips.Number of Servings: 18
Ingredients
-
5 eggs
2.5 cups heavy cream
1 cup sugar
1 tbsp of cinnamon
1 tbsp of vanilla
1 stick of unsalted butter
12 croissants
1 bag of semisweet chocolate chips
Directions
lightly butter a 9x13 baking dish
tear up croissants into 1 inch pieces
toss in chocolate chips and spread evenly
mix butter and sugar in a food processor.
add vanilla and cinnamon and blend.
add eggs while food processor is running.
scrap the sides down and then add cream.
mix until completely blended.
pour mixture over croissants and let sit for 10 minutes.
preheat oven to 350'F
cover with foil and bake for 35 minutes.
remove foil and bake for 10 more minutes.
Number of Servings: 18
Recipe submitted by SparkPeople user KATEMARIE1.
tear up croissants into 1 inch pieces
toss in chocolate chips and spread evenly
mix butter and sugar in a food processor.
add vanilla and cinnamon and blend.
add eggs while food processor is running.
scrap the sides down and then add cream.
mix until completely blended.
pour mixture over croissants and let sit for 10 minutes.
preheat oven to 350'F
cover with foil and bake for 35 minutes.
remove foil and bake for 10 more minutes.
Number of Servings: 18
Recipe submitted by SparkPeople user KATEMARIE1.