pasta w/veggies & marinara

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 531.9
  • Total Fat: 23.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 671.4 mg
  • Total Carbs: 45.9 g
  • Dietary Fiber: 9.7 g
  • Protein: 33.9 g

View full nutritional breakdown of pasta w/veggies & marinara calories by ingredient



Number of Servings: 4

Ingredients

    marinara, garlic, zucchini, blk olives, hamburger, whole wheat pasta, red pepper, white onion, garlic cloves

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user BRONCOBABE0001.

TAGS:  Beef/Pork |