Ground Beef & Cabbage Hash
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 258.6
- Total Fat: 13.3 g
- Cholesterol: 39.1 mg
- Sodium: 198.8 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 3.7 g
- Protein: 13.6 g
View full nutritional breakdown of Ground Beef & Cabbage Hash calories by ingredient
Number of Servings: 4
Ingredients
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1/2 lb extra lean ground beef
3 cups cole slaw mix with carrots
1/2 cup chopped onions
2 cups diced potatoes
1 tsp red pepper flakes
3 TBSP worcestershire sauce
1/4 cup water
Directions
Boil potatoes until almost soft.
Heat oil in large pan.
Saute onions until beginning to become translucent. Add beef and red pepper flakes and cook until beef is brown.
Add cabbage, potatoes, worcestershire sauce and water.
Cover and cook 10 minutes or until cabbage has softened and water has cooked out.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TRICIASHELL.
Heat oil in large pan.
Saute onions until beginning to become translucent. Add beef and red pepper flakes and cook until beef is brown.
Add cabbage, potatoes, worcestershire sauce and water.
Cover and cook 10 minutes or until cabbage has softened and water has cooked out.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TRICIASHELL.
Member Ratings For This Recipe
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MARGARITACAT
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MOVEITMARY