Ground Beef & Cabbage Hash

Ground Beef & Cabbage Hash

4 of 5 (2)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 258.6
  • Total Fat: 13.3 g
  • Cholesterol: 39.1 mg
  • Sodium: 198.8 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 13.6 g

View full nutritional breakdown of Ground Beef & Cabbage Hash calories by ingredient
Submitted by:

Number of Servings: 4


    1/2 lb extra lean ground beef
    3 cups cole slaw mix with carrots
    1/2 cup chopped onions
    2 cups diced potatoes
    1 tsp red pepper flakes
    3 TBSP worcestershire sauce
    1/4 cup water


Boil potatoes until almost soft.

Heat oil in large pan.

Saute onions until beginning to become translucent. Add beef and red pepper flakes and cook until beef is brown.

Add cabbage, potatoes, worcestershire sauce and water.

Cover and cook 10 minutes or until cabbage has softened and water has cooked out.

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user TRICIASHELL.

Rate This Recipe

Member Ratings For This Recipe

  • Very Good
    Delicious - 8/16/16

    Was this review helpful?   yes  No

  • Very Good
    I subbed Tabasco sauce for the red pepper flakes. This dish was very good, my family really liked it. This dish would also be great with any stir fry sauce in place of the Worcestershire - oyster sauce, teriyaki sauce, peanut sauce... - 12/3/12

    Was this review helpful?   yes  No