Chocolate Mug Cake
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 402.4
- Total Fat: 24.4 g
- Cholesterol: 108.1 mg
- Sodium: 44.9 mg
- Total Carbs: 41.5 g
- Dietary Fiber: 2.2 g
- Protein: 6.5 g
View full nutritional breakdown of Chocolate Mug Cake calories by ingredient
Introduction
5 Minutes to Chocolate 5 Minutes to ChocolateNumber of Servings: 2
Ingredients
-
4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
a small splash of vanilla extract
1 large coffee mug
Directions
Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla extract, and mix again.
Put your mug in the microwave and cook for 3 minutes at 1000 watts. The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired.
Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user MAROONCAPE.
Put your mug in the microwave and cook for 3 minutes at 1000 watts. The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired.
Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user MAROONCAPE.