My Baked Spinach Ziti
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 385.7
- Total Fat: 11.0 g
- Cholesterol: 44.4 mg
- Sodium: 621.8 mg
- Total Carbs: 56.7 g
- Dietary Fiber: 3.5 g
- Protein: 19.3 g
View full nutritional breakdown of My Baked Spinach Ziti calories by ingredient
Number of Servings: 8
Ingredients
-
10 oz package fresh spinch, rinsed and cooked 2-3 min
16 oz pkg Barilla Cellentani pasta, cooked
1 15 oz container Part Skim ricotta (sorrento)
25 oz. jar Emerils 3 Cheese Sauce
1/2-3/4 pkg reduced fat 4 cheese mexican cheese, divided
Directions
Cook pasta according to package instructions. Rinse spinach, add to pot and cook over medium heat for 2-3 minutes. Remove, squeeze out excess water and rip sections into smaller pieces (or chop). In large bowl combine hot pasta and ricotta cheese until blended. Add 3/4 cup shredded cheese, stir to blend. Stir in spinach and then sauce and combine.
Grease a 9 X 12 casserole dish, add pasta mixture. Scatter remaining cheese over the top of the pasta dish. Bake at 375 for 20 minutes or until heated thoroughly.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MSMACH5.
Grease a 9 X 12 casserole dish, add pasta mixture. Scatter remaining cheese over the top of the pasta dish. Bake at 375 for 20 minutes or until heated thoroughly.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MSMACH5.