Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 385.7 | Total Fat | 11.0 g |
---|---|
Saturated Fat | 2.6 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 44.4 mg |
Sodium | 621.8 mg |
Potassium | 198.1 mg |
Total Carbohydrate | 56.7 g |
Dietary Fiber | 3.5 g |
Sugars | 9.6 g |
Protein | 19.3 g |
Vitamin A | 91.6 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 3.5 % |
Vitamin C | 16.6 % |
Vitamin D | 0.0 % |
Vitamin E | 3.3 % |
Calcium | 39.2 % |
Copper | 2.3 % |
Folate | 47.2 % |
Iron | 21.3 % |
Magnesium | 7.0 % |
Manganese | 15.9 % |
Niacin | 16.3 % |
Pantothenic Acid | 0.2 % |
Phosphorus | 1.7 % |
Riboflavin | 18.9 % |
Selenium | 0.5 % |
Thiamin | 36.8 % |
Zinc | 1.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in My Baked Spinach Ziti
View the full My Baked Spinach Ziti Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of My Baked Spinach Ziti
200 calories of Pasta, Barilla Cellentani, (2 oz)
75 calories of Sorrento Part-Skim Ricotta Cheese, (1.88 oz)
53 calories of Emerils three cheese pasta sauce, (0.38 cup)
50 calories of Sargento Reduced Fat Mexican Cheese (2 oz), (0.63 oz)
8 calories of Spinach, fresh, (0.13 package (10 oz))
Calories per serving of My Baked Spinach Ziti
200 calories of Pasta, Barilla Cellentani, (2 oz)
75 calories of Sorrento Part-Skim Ricotta Cheese, (1.88 oz)
53 calories of Emerils three cheese pasta sauce, (0.38 cup)
50 calories of Sargento Reduced Fat Mexican Cheese (2 oz), (0.63 oz)
8 calories of Spinach, fresh, (0.13 package (10 oz))
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