Homemade Shredded Hashbrowns

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 147.8
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 404.1 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.8 g

View full nutritional breakdown of Homemade Shredded Hashbrowns calories by ingredient

Number of Servings: 1


    1 medium red potato, scrubbed but not peeled
    1 tsp olive oil
    1/8 tsp steak seasoning'
    Salt to taste


Cut potato into pieces small enough to fit into food processor. Attach shredding blade and shred potatoes. Rinse potatoes then squeeze dry with clean dishtowel.

Heat oil in pan over medium heat. Add potatoes; sprinkle with seasoning and salt, if desired. Cook potatoes until crispy.

Serves one.

Number of Servings: 1

Recipe submitted by SparkPeople user MELABELLE.