Brunswick Stew with Smoked Paprika

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 204.6
  • Total Fat: 3.9 g
  • Cholesterol: 42.2 mg
  • Sodium: 665.1 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 4.7 g
  • Protein: 15.1 g

View full nutritional breakdown of Brunswick Stew with Smoked Paprika calories by ingredient


Introduction

An updated version of a Brunswick County, Virginia, recipe that is spiced with smoked Spanish paprika. An updated version of a Brunswick County, Virginia, recipe that is spiced with smoked Spanish paprika.
Number of Servings: 6

Ingredients

    2 cups (3/4-inch) cubed Yukon gold potato
    2 cups thinly sliced yellow onion
    2 cups frozen corn kernels, thawed
    1 cup frozen baby lima beans, thawed
    1/2 cup tomato sauce
    2 (14-ounce) cans fat-free, less-sodium chicken broth
    3 bacon slices, cut crosswise into 1/2-inch strips
    3 cups cubed cooked chicken thighs
    1/2 teaspoon sweet Spanish smoked paprika
    1/2 teaspoon kosher salt
    1/4 teaspoon ground red pepper

Directions

Combine first 7 ingredients in a Dutch oven over a medium-high heat; bring to a boil. Reduce heat to low; simmer 30 minutes or until potatoes are tender, stirring occasionally. Stir in chicken, paprika, salt, and pepper; simmer 15 minutes. Yield: 6 servings (serving size: about 1 1/2 cups).

Number of Servings: 6

Recipe submitted by SparkPeople user EVIEENGEL.