Sesame-Orange Shrimp

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 374.3
  • Total Fat: 12.5 g
  • Cholesterol: 172.3 mg
  • Sodium: 797.5 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 27.8 g

View full nutritional breakdown of Sesame-Orange Shrimp calories by ingredient
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Number of Servings: 4


    3 Tablespoons sesame seeds
    2 large egg whites
    1/4 cup cornstarch
    1/4 teaspoon salt
    1/4 teaspoon black pepper
    1 pound peeled and deveined raw shrimp 21-25 per pound
    2 tablespoons canola oil, divided
    3/4 cup orange juice
    1/4 cup dry sherry
    2 tablespoons reduced-sodium soy sauce
    1 teaspoon sugar
    1 scallion, thinly sliced


1. Whisk sesame seeds, egg whites, cornstarch, s&p in large bowl.
2. Add shrimp-toss to coat
3.Heat 1 tblsp oil in large non stick skillet. Add 1/2 shrimp and cook until golden-1 to 2 min. per side transfer to paper towel and repeat with remaining oil and shrimp
4. Add oj, sherry, soy sauce and sugar to pan. Bring to a boil stirring occasionally until slightly thickened and reduced by 1/2. 4 to 6 min,
5. Return shrimp to pan and stir to coat/serve immediately. Make 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DYURICK1.

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Member Ratings For This Recipe

  • Delicious. Read the recipe carefully though BEFORE you start cooking. We didn't and the egg whites went flat before we got it in the pan. It was delicious but due to our cooking mistake - not so appealilng looking. - 9/3/12

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