Crockpot Rolled Chicken Breast

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 357.6
  • Total Fat: 8.7 g
  • Cholesterol: 163.5 mg
  • Sodium: 344.9 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 69.6 g

View full nutritional breakdown of Crockpot Rolled Chicken Breast calories by ingredient



Number of Servings: 4

Ingredients

    4 Skinless, Boneless Chicken Breasts. rolled
    1 cup low fat sour cream
    1 cup low fat cream of mushroom soup (condensed)
    5 slices dried beef

Directions

Spray crockpot with nonstick spray. Place dried beef along the bottom. Roll the chicken breast and lay them on top of the beef. Pour sour cream and mushroom soup over the top of the chicken. Add water as wanted to keep mix from boiling dry. Cook on high heat for at least 4 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user HANKSSK.