Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 357.6 | Total Fat | 8.7 g |
|---|---|
| Saturated Fat | 4.2 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 3.0 g |
| Cholesterol | 163.5 mg |
| Sodium | 344.9 mg |
| Potassium | 752.1 mg |
| Total Carbohydrate | 4.6 g |
| Dietary Fiber | 0.0 g |
| Sugars | 4.6 g |
| Protein | 69.6 g |
| Vitamin A | 10.0 % | Vitamin B-12 | 17.0 % |
|---|---|
| Vitamin B-6 | 65.6 % |
| Vitamin C | 4.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.6 % |
| Calcium | 16.1 % |
| Copper | 5.2 % |
| Folate | 2.5 % |
| Iron | 10.3 % |
| Magnesium | 16.8 % |
| Manganese | 2.2 % |
| Niacin | 133.0 % |
| Pantothenic Acid | 19.5 % |
| Phosphorus | 47.3 % |
| Riboflavin | 13.4 % |
| Selenium | 62.2 % |
| Thiamin | 11.2 % |
| Zinc | 14.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Rolled Chicken Breast
View the full Crockpot Rolled Chicken Breast Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Rolled Chicken Breast
286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)
80 calories of Great Value Low Fat Sour Cream, (4 tbsp)
10 calories of Great Value Low Fat Sour Cream, (0.50 tbsp)
8 calories of Dried beef, (1.25 slices)
Calories per serving of Crockpot Rolled Chicken Breast
286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)
80 calories of Great Value Low Fat Sour Cream, (4 tbsp)
10 calories of Great Value Low Fat Sour Cream, (0.50 tbsp)
8 calories of Dried beef, (1.25 slices)
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