Yummy Blueberry Snack Cakes

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 118.4
  • Total Fat: 4.9 g
  • Cholesterol: 27.3 mg
  • Sodium: 91.5 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.0 g

View full nutritional breakdown of Yummy Blueberry Snack Cakes calories by ingredient
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Number of Servings: 16


    2 cups all purpose flour
    1.5 cups splenda
    0.5 cups I cant believe its not butter, regular
    1 tsp. baking powder
    1 cup 1% milk
    2 eggs, seperated
    2 cups fresh or frozen blueberries


In a mixing bowl, combine flour and sugar. Cut in the I cant believe its not butter until crumbly. Set aside 1/4 cup for topping. Add the baking powder, milk and egg yolks to remaining mixture, mix well. Beat egg whites unitl soft peaks form; fold into batter.

Pour into greased 13 in x 9 in baking dish. Sprinkle with blueberries and reserved crumb mixture. Bake at 350 degrees for 30-35 minutes or until golden brown and a toothpick inserted near the center comes out clean.

Yields: 15-18 servings (nutrition calculated with 16 servings)

**Note: If using frozen blueberries, DO NOT thaw first!!**

Number of Servings: 16

Recipe submitted by SparkPeople user PGHEMT257.

TAGS:  Snacks | Snack | Snacks Snack |

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